The Imperial Menu
Biryani, Kebabs & Rolls — made the slow way, the right way. Every dish from the same fire that burns through the night. Served with fresh Raita.
Biryani
Slow-cooked Dum Pukht in a sealed clay handi. Raw meat and aged Basmati, united from the first fire — sealed, slow-cooked, and served with fresh Raita.
Hyderabadi Chicken Biryani
Free-range chicken marinated overnight in yogurt & bold Hyderabadi spices. Golden saffron grains, caramelized onion — the Nizam's tradition, unchanged.
Laila's Special Mutton Biryani
Organic goat & aged Basmati, raw together from the first fire. 12 hours of bone marrow, whole spice, and flame — Laila's signature, born of nocturnal patience.
Veg Biryani
Farm-to-handi seasonal vegetables with hand-pressed paneer, saffron milk & whole spices. A royal court dish for the discerning palate.
All Biryani is served with fresh Raita
Specials
Our kitchen follows the seasons and the festivals. The chef's table turns with time — watch this space.
Seasonal Chef's Special
The chef curates rotating dishes tied to the harvest calendar — expect the unexpected.
Festive Menu
During Eid, Diwali, and other occasions — a special menu crafted to honour the celebration.
Occasional Specials
Limited batches, surprise combinations, and rare ingredients — available when the season allows.
Ask our team for today's specials
Kebabs & Rolls
Yogurt-tenderized meats and organic produce charred over silver-oak charcoal. Plated with mint chutney or wrapped to your table.
Mutton Kabab
Finely minced lamb with warm whole spices, charred over slow embers. Served with mint-coriander chutney.
Chicken Kebab
Free-range chicken marinated in yogurt and whole spices, skewered and grilled to a smoky perfection.
Veg Kebab
Organic spinach, green peas & paneer. Golden edge, vivid green at heart. With mint-coriander chutney.
Chicken & Veg Roll
Tender chicken or fresh vegetables wrapped in a flaky paratha with chutney and onions — a street-born royal.
Every batch takes a full night to cook
Minimum aging of our Basmati rice
Meat and rice — never separated
No powdered spices. No compromise.